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Event Schedule for MEATXPO'13, February 10-13, 2013 ... Coming Soon!Below is the 2011 schedule: |
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| Sunday - February 13, 2011 | ||
| 7:00 am – 2:00 pm | Golf Tournament (Addtional Fee Required) | |
| 2:00 pm – 6:00 pm | Registration | |
| 3:00 pm – 4:00 pm | Membership Committee | |
| 3:00 pm – 4:00 pm | Education Committee | |
| 3:00 pm – 4:00 pm | Associate Advisory Committee | |
| 4:15 pm – 5:15 pm | Beef Forum | |
| 5:30 pm – 6:30 pm | Beef Committee | |
| 6:45 pm – 7:30 pm | Welcome Reception | |
| 7:45 pm – 9:15 pm | Welcome Dinner (Full Convention Registrants Only) | |
| Monday - February 14, 2011 | ||
| 6:00 am – 8:00 am | Coffee Service | |
| 7:00 am – 8:15 am | Issues Over Breakfast | |
| 8:30 am – 9:30 am | General Session | |
| 9:45 am – 10:45 am | Work Place Issues Forum | |
| 11:00 am – 11:45 am | Work Place Committee | |
| Exhibit Hall Opens (12:00pm to 5:00pm) | ||
| 12:00 pm – 5:00 pm | Consultants Corner | |
| 12:30 pm – 1:30 pm | Exhibit Hall Lunch | |
| 1:15 pm - 1:45 pm | Specialty Meeting: E. Coli in Non-Intact Products | |
| 2:30 pm – 3:00 pm | Specialty Meeting: Reusable Packaging | |
| 3:30 pm - 4:00 pm | Wine Tasting | |
| 5:15 pm – 6:15 pm |
Roundtable Seminars
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| 6:30 pm – 7:30 pm | PAC Social | |
| Tuesday - February 15, 2011 | ||
| 6:00 am – 8:00 am | Coffee Service | |
| 7:00 am – 8:00 am | Marketing Emerging Trends Forum | |
| 8:15 am – 9:15 am | Marketing Emerging Trends Committee | |
| 9:30 am. – 10:45 am | Annual Meeting | |
| 11:00 am – 12:00 pm |
Roundtable Seminars
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| Exhibit Hall Opens (12:00pm to 5:00pm) | ||
| 12:00 pm – 5:00 pm | Consultants Corner | |
| 12:30 pm - 1:30 pm | University Students Cook-off | |
| 2:00 am – 2:30 pm | Specialty Meeting: Imported Beef | |
| 3:15 pm - 3:30 pm | Cash Giveaway | |
| 4:45pm - 5:15 pm | Margarita Hour | |
| 5:15 am – 6:15 pm | Legislative & Regulatory Update | |
| 6:45 am – 9:00 pm |
Annual Gourmet Sausagefest (Ticket purchase required) To Enter the Sausagefest, Please See Application (PDF) |
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| Wednesday - February 16, 2011 | ||
| 6:30 am – 8:00 am | Coffee Service | |
| 7:00 am – 8:00 am | Food Safety Forum | |
| 8:15 am – 9:15 am | Food Safety Committee | |
| 9:30 am – 10:30 am | Processed Meats Committee | |
| 10:45 am – 12:00 pm | Board of Directors Meeting | |
| Government Relations Committee (to follow after Board Meeting) | ||
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NMA 1970 Broadway, Suite 825, Oakland, CA 94612 *info@meatxpo.org * Ph (510) 763 1533 * Fx (510)763 6186 |
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